Rooster is the default protein for Panang curry, but most Thai places to eat give you the choice of choosing tofu, beef, or seafood. This curry is typically served within a deep plate or shallow bowl with a small bowl of jasmine rice on the facet. Even though Asian cuisines are generally connected to chopsticks, a lot of people in Thailand try to e
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Rooster is the default protein for Panang curry, but most Thai eating places supply you with the possibility of selecting tofu, beef, or seafood. This curry is usually served in a very deep plate or shallow bowl with a small bowl of jasmine rice to the facet. While Asian cuisines are generally connected to chopsticks, most people in Thailand try to